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  2. Flash on English - for Cooking, Catering and Reception

Flash on English - for Cooking, Catering and Reception

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Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.

Topics covered:

  • The restaurant staff
  • Clothes and personal hygiene
  • The kitchen area
  • Food and cooking methods
  • Preparing a menu
  • Serving techniques
  • International cooking
  • At the bar
  • At reception
  • Problems and complaints
N° d’article Article Unité Prix incl. TVA Stock
19.01.2212
Flash on ESP - English for Cooking,
exemplaire
  • Exemplaire Ex.
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